Essential Ingredients:
100 gms Rawa
25 Refined Flour
2 Green Chillies
A pinch Cumin
50 ml Butter Milk
Salt to taste
Fat
Cooking Instructions:
Chop green chillies finely. Mix together rawa, flour and water. Let the batter stand for at least half an hour. Heat a little fat. Add green chillies and cummin. When cumin crackles, add to batter. Heat a griddle, smear surface with cut onion. Pour a tsp. of batter, spread round. Put a tsp. of fat around it and turn over. Remove when cooked. Serve hot with coconut chutney.
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