Essential Ingredients:
1/2 Lit. Milk
1/4 Cup Sour Curds
1/4 Piece Ginger
1 Green Chillies
3 Small Onions
Salt to taste
Fat to fry
Curry:
2 Red Chillies
1/4 tsp Turmeric Powder
1/4 Cup Dry Coconut
2 Flakes Garlic
1 Tomatoes
1/4 tsp Lemon
1 Onion
Coriander Powder
Fat to fry
Salt
Cooking Instructions:
For Panir Koftas:
Boil milk add curds set aside. When the milk separates strain in muslin cloth. Keep aside the whey.
Tie up muslin and hang it till all moisture is removed. knead on a marble slab to smooth out.
Add minced onions, green chillies, ginger and salt. Form into balls and fry.
For Curry:
Slice onions. Grind spices and garlic with coconut. Blanch tomatoes. Heat fat fry sliced onions and spices. Add blanched tomatoes. Bring to boil. Add salt and enough panir whey for gravy. When spices are cooked and gravy is fairly thick add panir koftas. Add a few drops of lime juice if desired and remove from fire.
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