Ingredients:
100gm Split red gram
4 Green chillies
A small piece Ginger
¼ tsp Turmeric
2 tsp Jaggery
Salt to taste
2 tsp Tamarind
2 Cups Water
Oil
To temper
½ tsp Mustard seeds
¼ tsp Fenugreek
A pinch Asafoetida
Method:
Boil the gram in water till well cooked. Mash well. Add sliced green chillies, ginger turmeric, salt, tamarind juice, and jaggery. Boil for half an hour over slow fire. Remove. Heat oil in a frying pan Add mustard seeds, fenugreek and asafoetida. As the seeds splutter, pour over dal . Mix well.
N.B. Split black gram (urad dal) can be substituted for red gram. Use 30gm of curds beaten up in a cup of water instead of tamarind and reduce to 10gm.
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