Ingredients:
4 Eggs
100gm Onions
5 Green chilies
5 Ginger
½ bunch Coriander leaves
Salt to taste
4 tsp Fat
Covering:
100gm Refined flour
6 tsp Fat
2 tsp Rice flour
Salt to salt
Method:
Hard-boil eggs.Crack and cool in water.Shell and chop into small pieces. Chop fine the green chilies, onions, ginger, and coriander leaves. Sauté in a small quantity of fat. Remove, add eggs and salt. Prepare dough with flour, salt and water. Let it stand for at least 1 hour. Knead dough well. Roll out into large chapattis; smear with fat, sprinkle a little rice flour over. Fold several times. Roll out thinly; cut into squares or circles. Fill with prepared stuffing. Turn over and seal edges with water. Deep fry and serve hot.
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