Ingredients:
2 cloves
2 cinnamon sticks
2 elachi
1 tsp cumin
2 tsp ginger garlic paste
¼ tsp fennel seeds
2 chopped onions
2 green chilies
1 Cup Basmati Rice washes and soaks for 20 minutes in 2 cups of water
100 gm Sweet Corn Kennels, marinate with 2 tsp of curd, ½ tsp Coriander Powder, ½ tsp Chilly Powder, ¼ tsp Biriyani Masala Powder taste to salt. Leave it aside for 20 minutes.
Method:
In kadai one tsp ghee, 2 tsp oil, add cloves, cinnamon sticks, elachi, one tsp cumin, fennel seeds, bay leaf one or two, allow it to splutter and two chopped onions, two green chilies fry for one minute. Add one tsp of ginger garlic paste, fry for one min. Then add marinated corn mixture to the kadai fry for 3 minutes. Till it becomes little dry add hand full of chopped mint leaves, coriander leaves. Now mix the rice (washed)
One cup of rice – 2 cups of water and little salt. Cook in first power level – Watts or 850 watts. For 8 minutes. Give one minute gap then 2nd power level 600 watts for 8 minutes. Totally 16 minutes. Standing time 5 to 7 minutes.
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