Essential Ingredients:
1/2 Cup Tin Condensed Milk
1/2 Cup Water
1 Cups Whipping Cream
1/2 tsp mix Nescafe and coco
Cooking Instructions:
Mix water coffee, cocoa and condensed milk. Chill cream separately. Whip and fold into condensed milk mixture. Pour into freezer trays and freeze. As it starts to set remove and whip well. Return to freezer and serve garnished with chopped nuts.
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