Ingredients:
4 Eggs
50gm Small onion
2 Green chilies
1/4tsp Turmeric
A small pieces Ginger
2 Flakes Garlic
2 springs Curry leaves
1/4tsp Fenugreek
A small piece Cinnamon
½ Limes
½ Coconuts
Salt to taste
Method:
Hard- boil the eggs, crack, cool in water. Shell and cut into halves. Grate coconut. Grind and make a thick and a thin extraction. Slit green chilies. Slice onions, chop ginger. In a pan put together all the ingredients except eggs, thick coconut milk and lime juice. Boil until all ingredients are cooked. Add thick coconut milk and lime juice and stir well. Add eggs. Simmer for a few minutes longer, stirring all the time.
N.B. The gravy by itself is known as coconut soup
Related posts:
