Essential Ingredients:
4 Cups Small Bengal Gram
2 Onion
6 Green Chilly
4 Tomatoes
4 Potatoes
1 tsp Soda Bicarbonate
1 tsp Cardamom Powder
1 tsp Cinnamon Powder
1 tsp Cumin Powder
1 tsp Pepper Powder
1 tsp Clove Powder
2 tsp Coriander Powder
1/4 tsp Turmeric Powder
1 Chilly Powder
Salt to taste
Fat
Cooking Instructions:
Wash and soak the gram for 12 hours with soda bicarbonate and boil gram till it is tender and dry. Fry sliced onion, add spices and gram stir lightly. The gram should be coated with spices now add salt remove from fire. Peel and cut boiled potatoes and make them into fingers. Serve gram in the centre, with potato fingers round and green chillies sticking up from the gram. The gram should also be garnished with slices of tomatoes.
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